Chutneys An unforgettable culinary delights from every region of India
Chutneys An unforgettable culinary delights from every region of India An accompaniment along with a starchy dish whether it is rice, wheat, millets or roots like tapioca, sweet potato and yams. It can be of a varied consistency or texture like paste, coarse paste, powder, coarse powder, smooth jam or coarse jam. It can be used with oils or not. Ingredients can be lentils, spices, vegetables, onions, tomato, and tamarind .Each crafted from what is locally available and in season. Some can be preserved for long; some has to be kept in refrigerator and has to be used In a week, and some to be used immediately. This dish is commonly prepared and used all over India with lots of variations as the imagination of the creative minds who make it. Here today introducing an unusual one almost resembles the coconut chutney used for Dosas and Idlis .This Chutney is used by vegetarians and vegans as an accompaniment to Kerala Palappam .The cre...